Fruity Chickpea Curry

This is a classic recipe that always reminds me of my mom when I make it.

Ingredients

• 1 onion diced

• 1 garlic minced

• ginger grated

• 1 can coconut milk

• canned or cooked chickpeas-if cooking chickpeas, you can reduce the gas causing properties by rinsing very well a couple time during and after the cooking process. If you are using canned chickpeas, rinse well before using.

• Can of pineapple

• handful of raisins

• curry paste

• Add garlic, onions and ginger to pot with your choice of oil. Cook until fragrant.

• Add your choice of curry paste. I have used red curry paste, and packages for korma curry, chicken curry or butter chicken. Any curry spice with work.

• Add a small amount of coconut milk until paste mixes into a thick sauce.

• Add the rest of coconut milk, chickpeas, pineapple and raisins.

• Simmer on low for at least 10 minutes.

• If you find it too saucy you can add a little arrowroot or flour to thicken.

• We served it will rice and naan.